Cooking Steps

1. 

   Step1:Prepare the baking materials.

2. 

   Step2:Open the margarine. The package is very easy to remove. There is a scale on the back.

3. 

   Step3:It's very fragrant. The color of baguifu light butter is milk white. Use a knife to cut out the required scale.

4. 

   Step4:Put the butter in the beating bowl. Add the sugar powder and beat with the electric beater. When the color becomes lighter, add the egg liquid in a fluffy state.

5. 

   Step5:Continue to beat until the color is white. The butter and egg mixture are completely integrated. The butter is in a fluffy and delicate state. Stop beating. Take out half of the butter for use.

6. 

   Step6:Add the sifted cocoa powder, low gluten flour and salt. Mix well with a scraper to make the dough.

7. 

   Step7:In addition, add salt to the butter. Mix the low gluten flour into the dough.

8. 

   Step8:Flatten the cocoa dough. Wrap the whole yellow dough on it.

9. 

   Step9:Cut off the extra part of the wrapped dough. Wrap it in plastic wrap and refrigerate it for an hour to make it hard.

10. 

    Step10:Take the frozen dough out of the refrigerator. Cut it into 0.5cm thick slices. Press out the flower shape with the mould.

11. 

    Step11:Preheat the oven 180 degrees. Put the biscuits on the baking tray lined with oil paper. Bake the biscuits at 180 degrees in the middle layer for 15 minutes.

12. 

    Step12:Finished product. The two-color biscuit with strong and delicious flavor is out of the oven. Because of the addition of baguifu light butter, this biscuit is particularly delicious. It has strong milk flavor. Another drink is more perfect.