Cooking Steps

1. 

   Step1:Prepare materials and weigh the

2. 

   Step2:Take out the butter, soften it in advance, add in the sugar and beat it with the egg beater

3. 

   Step3:Add the egg liquid and let it pass twic

4. 

   Step4:Add low gluten powder and stir with scrape

5. 

   Step5:Add cranberries and stir wel

6. 

   Step6:Refrigerate with strips for 40 minute

7. 

   Step7:Take it out and cut i

8. 

   Step8:Bake the upper and lower layers of the oven at 170 ℃ for 20 minute

9. 

   Step9:Perfect.