Chinese Food

Cooking Steps

1. 

   Step1:Write production step

2. 

   Step2:Put the ingredients in the main ingredients into a container and mix. Beat until fluffy.

3. 

   Step3:Add the egg mixture in several times and mix well.

4. 

   Step4:Add baking soda to the container and mix wel

5. 

   Step5:Add low flour and oatmeal to the batte

6. 

   Step6:Mix into dough by pressing and folding. Relax at room temperature for 15 minute

7. 

   Step7:Divide the flabby dough into 20 grams of a dos

8. 

   Step8:Round each preparation. Roll in oatmeal. Glue oatmeal evenly (decorative oatmeal is not included in the recipe

9. 

   Step9:Drain into a baking pan. Press into a circle about one centimeter thick with the palm of your hand

10. 

    Step10:In the oven. 160 degrees. Bake for about 20 minutes

11. 

    Step11:Sweet biscuits are out of the oven.