Cooking Steps

1. 

   Step1:All raw materials except butter and bamboo charcoal powder are put into the toaster. Start the noodle making procedure. Stir for 10 minutes. Put butter into the toaster and continue to stir for 10 minutes. When the machine stops fermentation for 20 minutes, stop the procedure. Reopen the noodle making procedure and continue to stir for 20 minutes. Then continue to restart the noodle making procedure until the end.

2. 

   Step2:The dough is divided into two. Put one of them into the bamboo charcoal powder and continue to stir until the color is even. Do this. Slightly affect the effect. But it's too much trouble for me to knead the noodles by hand. I mean to make two dough separately at the beginning. One is white and the other is black. I make the whole dough first. Then I divide it into two parts. The other half is added to the bamboo charcoal and stirred with the bread machine.

3. 

   Step3:Divide the black and white dough into 8 small ones respectively. Rub them into the original shape. Then open two layers of black and white. Remember that they are two layers. There are 18 small dough in total. 8 for the bottom and 8 for the top.

4. 

   Step4:Ferment for the second time until the toast is 8 points full. Oven 220 degrees 35 minutes.