Chinese Food
Milk powder bath snail powder
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The mountain doesn't turn to the water. The high-end way of eating the net red snail powder. It finally came together with the milk powder. The whiteness of milk powder covers up its strange taste. It's perfectly combined with the sour and spicy taste of snail powder. It's good to eat when you're full. In addition, I use Anjia milk powder. It's pure natural. It's rich in milk flavor. It's easy to brew. It's free of pimples. It can also be boiled with cold water. You can try it. -
Cooking ingredients
Cooking Steps
Step1:Rice flour and milk powde
Step2:Cook rice noodles in cold water for about 10 minutes. Use chopsticks to gently clip it to show that it is cooked.
Step3:When cooking rice noodles, brew Anjia milk powder. The amount of water reaches two-thirds of the bow
Step4:Very well dissolve
Step5:The cooked rice noodles are directly put into the bowl without wate
Step6:It's amazing at this point
Step7:Blanching vegetable
Step8:The South American white shrimps are cooked. They have gone to the shrimp line.
Step9:There are all kinds of side dishes on it. It's too rich.
Step10:Don't worry about the strong taste of milk powder. The soup and spicy taste of snail powder have not been covered.
Cooking tips:There are skills in making delicious dishes.
