Chinese Food
Baked overnight egg milk toast pudding
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It can be roasted or fried. The point is to soak it in the egg milk liquid and refrigerate it for at least 12 hours. Let the bread fully absorb. Then you can have the taste of pudding. The toast can be sliced and bought from outside. It can also be a whole piece of toast cut into its own sub pieces with a thickness of 45cm-
Cooking ingredients
Cooking Steps
Step1:The main material is very simple - only 5 kind
Step2:Egg, sugar and milk. Mix well. It can be operated directly in the sealed fresh-keeping box. There is no need to wash more bowls. Or it can be directly thrown evenly in the sealed fresh-keeping bag.
Step3:Put the toast in the egg cream. Research shows. It's better to soak for more than 12 hours. I remember it was a cold soa
Step4:The next day, take it out to open it. Each layer absorbs a lot of egg milk
Step5:Find a deep dish. It can be heated directly into the oven. First heat a small piece of butter to melt. Remember to butter the sides of the bowl as well. This will prevent the toast from swelling and sticking to the wall when baking. It doesn 't matter if it doesn' t stic
Step6:Put in the toast slices that have been soaked overnight. The edge of the toast can be applied with some butter. It's crisper after baking
Step7:Put it directly into the oven. Heat the middle layer up and down for 200 degrees. Bake for 20 minutes until the surface of the toast is colored
Step8:The toast just came out of the oven is very full. Like pudding, duanduanduan drips, then shrinks at a rate visible to the naked ey
Step9:Sprinkle with sugar powder, honey or whatever sweetness you want. If you don't, sprinkle with your favorite fruits. I like to mix nuts with citrus best in autumn and winter
Step10:Ready to move.
Cooking tips:1. The sliced toast doesn't need to worry about spreading when it's roasted, because it's full of egg milk. When it's roasted, the cooked toast will naturally stick together. 2. Once I changed the milk into coconut milk. It has a different flavor. 3. Try to find a sealed fresh-keeping box with the right size to hold the toast. Of course, the sealed fresh-keeping bag is the most convenient. There are skills in making delicious dishes.
