Cooking Steps

1. 

   Step1:The decayed skin should be softened with water bubble in advance. It should be used for standby after being fished and draine

2. 

   Step2:Clean the mushrooms. Soak them in warm water for 30 minutes in advance. Drain the water and cut them into small pieces. Keep the water for future use

3. 

   Step3:Cut the hooves into small pieces after peelin

4. 

   Step4:Add diced mushrooms, horseshoe, 1 teaspoon corn starch, 1 teaspoon abalone juice, 1 teaspoon raw soy sauce, 1 / 2 teaspoon sugar, 1 teaspoon cooking wine and 1 / 2 teaspoon salt into the minced pork. Stir until it is thick

5. 

   Step5:Cut the rotten skin into proper size. Put the mixed stuffing on the rotten skin and wrap it into small squares. Dip a little water starch at the sealing place to close the mouth. Put the rotten skin roll to the bottom

6. 

   Step6:Start the oil pan. Heat the oil to 120140 ℃. Put the rotten skin roll into the pan. Fry it over medium and low heat until the bottom is set and then turn the rotten skin roll over. After both sides are colored, fry it over high heat until both sides are golden. Drain the oil for standby

7. 

   Step7:In the bowl, pour 4 tablespoons of water soaked in mushrooms. Add 2 tablespoons of corn starch and mix well. Then add 3 tablespoons of raw soy sauce, 1 tablespoon of abalone sauce and 1 tablespoon of sugar to make the sauce

8. 

   Step8:Spread a thin layer of oil on the pan. Put the fried rotten skin roll into the pan. Add the sauce and cook until it thickens and thickens

9. 

   Step9:You can put it in a pan. Sprinkle a little red pepper shreds / scallion garnish at the en