Chinese Food
Oven version chips. Non fried is healthier
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Potato chips appeal to children. Just like spicy chips when we were children. We never eat enough. A bag of 40g chips costs 4 yuan. One bag for two children is really not enough. Two yuan is enough for two potatoes to make a large plate. One child can eat enough at a time (please call me the hemp that I can live with). The point is to bake chips in the oven. It's not fried. Once in a while, the child has an addiction. Don't worry about getting angry. Today, I'd like to share an oven version of cumin chips. It's crunchy, one bite at a time.
Cooking ingredients
Cooking Steps
Step1:Wash and peel 2 potatoe
Step2:Cut into thin slices. The thinner the better. Add a spoon of salt and soak for 1 hour
Step3:Drain off the water on the grill. Spread a layer of oil paper on the baking tray. Brush a layer of corn oil on it
Step4:Make potato chips neat and sprinkle with cumin powder
Step5:Preheat the oven 180 for 5 minutes. Put it in the baking tray. Bake for 15 minutes at 180 degrees
Step6:After 15 minutes, take out the baking tray, turn the potato slices upside down, and continue to bake in the oven for 10 minutes
Step7:It's crunchy. Just one bite of chips.
Cooking tips:1. When cutting potato slices, it must be thin. The knife work is not good. You can use tools; 2. The potato slices must be drained of water. Otherwise, they are not crispy and will become soft. There are skills in making delicious dishes.
