Chinese Food
Boiled lard
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When I was a child, I liked the smell of lard most. In noodle soup, in small wonton, in green vegetables The saliva flowed all over the floor. It's just that lard doesn't seem to be sold. It's just a little fat. Let's cook it for one time
Cooking ingredients
Cooking Steps
Step1:1. Buy lard or fat. Dice for later use. 2. Dry in a cold pan. Put in the lard or fat. 3. Turn on small fire. Turn on small fire. Turn on small fire. Say important things three times. 4. Then use the spatula to turn the lard or fat over and over. Keep turning it over and over. Be patient and keep turning it over and over. 5. A little more patience. You will see the miracle. The oil will be refined gradually. 6. When the pig oil residue is a little golden, you can turn off the fire. Use the remaining temperature to boil it for a while. If you like the crispness of pig oil residue, you can boil it for a while. Remember not to overcooke it. 7. Take out the pig oil residue (drain the oil). You can put some in the stir fried vegetables. It can also be put in the soup of any dish you want. Or you can sprinkle some salt as a snack. It's equivalent to the taste of fried peanuts. It's crispy. 8. Right. The oil in the pot is the main role. See how much it boils out. Pour it into a proper container (bowl, pot, basin, container with large mouth that can resist heat) and cool it for standby. 9. The beautiful lard is white in the air. It's as white as snow. It's beautiful. (hey? My finished product seems to be a little over done. OK. I believe it will be better next time) say more - clearly there is only one kind of food. Shouldn't it be very simple? How can I write so much All right. I'm sorry. Please understand Let's try it. It's very simpl
Cooking tips:1. Large pieces of lard or fat. First cut thick slices, then cut strips, then dice. 2. If it's cooked with fat meat, be sure to remove the pigskin first. 3. There must be no water in the pot. Neither can the water drop. 4. Make sure to choose a container with large heat-resistant mouth for subsequent use. Never use plastic bottles. The temperature of the freshly boiled oil is much higher than the melting point of the plastic. 5. It can be saved in winter without refrigerators. 6. Lard is very fragrant. Please use it in small amount every time. After all, it's oil. You know how to make delicious dishes.
