Chinese Food

Cooking Steps

1. 

   Step1:Weigh and prepare the material. The butter can be corn oil or peanut oi

2. 

   Step2:Zhongfen A kind of Mix salt. Pour into boiling water. Stir with chopsticks while addin

3. 

   Step3:Add cold water. Stir it all the time to make dough

4. 

   Step4:Knead into dough, cover with plastic wrap and wake up for 1 hou

5. 

   Step5:The cooking oil of the pastry is slightly smoky. Add low flou

6. 

   Step6:The dough is divided into 8 small dosage form

7. 

   Step7:Take a small dose and wrap it in 15 grams of pastr

8. 

   Step8:Close u

9. 

   Step9:Rolling round cake embry

10. 

    Step10:Heat up the frying pan, put in the cake embryo and heat it until the surface is bulgin

11. 

    Step11:Break up eggs with Scallio

12. 

    Step12:Make a hole with chopsticks. Pour in egg liqui

13. 

    Step13:Pan frie

14. 

    Step14:You can brush sauce, add vegetables, ham, bacon and roll it up

15. 

    Step15:You can make more. Freeze it. Fry it before eating