Cooking Steps

1. 

   Step1:First dice the asparagus. Then chop it up.

2. 

   Step2:Add water to the flour and make it into a thin paste.

3. 

   Step3:Beat up the eggs. Then add the flour paste. Add the asparagus that was cut before. Add salt. Stir well.

4. 

   Step4:The pot is hot. Brush the surface of the pot with oil. Then put a spoon of flour into it.

5. 

   Step5:Fry it on both sides and you can start the pot. Put in the sauce.