Cooking Steps

1. 

   Step1:Room temperature softened butte

2. 

   Step2:Break up the eggs. Add the whole egg liquid into the butter several times. A small amount each time or it will be easy to separate the water and oil. The added egg liquid can only be added (two eggs are enough) after it has been thoroughly mixed with the butter

3. 

   Step3:Sift low gluten flour + baking powder. Mix well with the butter

4. 

   Step4:Soak black beans overnight in advance. Add a small amount of water and break them with a machine. Then steam them in the pot for ten minutes. It's directly cooked soymilk

5. 

   Step5:Red bean milk follows the same step

6. 

   Step6:Divide the cake paste into two parts. Add black and red bean paste respectively and mix them evenly. Use a non stick mold. Half of the cake paste is on the bottom and the other half is on the top. In this way, it will be a two-color cake

7. 

   Step7:Preheat the oven at 170180 ℃ for five minutes. Bake on the fire for 35 minutes. Take out the cake in 15 minutes and cut a knife in the middle of the cake with a knife moistened with water. This is convenient for internal baking. Then bake again

8. 

   Step8:When the cake is out of the oven, pour it on the bread rack immediately. While it's cool, whisk the cream trowel. Whisk it for one minute at a high speed, then add the sugar and continue to beat for three minutes. It's OK to turn it into a solid state. Animal cream is not easy to beat. Vegetable cream is fas

9. 

   Step9:It's good to have a complete forest cake. It's just a small wis