Egg and vegetable sandwich

toast:2 pieces carrot:moderate amount green bean:moderate amount salad dressing:10g salt:0.5g peanut oil:5g https://cp1.douguo.com/upload/caiku/0/1/6/yuan_01fdbb1e398b99c014d08b383d1bd526.jpeg

Egg and vegetable sandwich

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Egg and vegetable sandwich

This is a quick, convenient and nutritious sandwich. It's a simple Kwai. With a cup of coffee. -

Cooking Steps

  1. Step1:First, prepare all the ingredients. Unfreeze the green beans in advance. Dice the carrots.

  2. Step2:Pour some water into the pot. Add a little salt and a few drops of cooking oil. Blanch the carrots and green beans, cook them well and drain them.

  3. Step3:Heat it up in another pot. Heat it up with peanut oil. Beat up the eggs, blanch them, and serve.

  4. Step4:Take a bowl. Put the boiled carrots and green beans into the bowl.

  5. Step5:Add the scrambled eggs.

  6. Step6:Add salad dressing and 1g salt.

  7. Step7:Mix all the ingredients well.

  8. Step8:Take a piece of toast. Spread the mixture on it.

  9. Step9:After the sandwich machine is preheated in advance, use a brush to dip a little edible oil on the mould and apply it once.

  10. Step10:Put the toast in the filling. Put it in the sandwich mold.

  11. Step11:Put another toast on it.

  12. Step12:Cover the quilt and press for about 2 minutes. When the crispy and delicious eggs are made, the vegetable sandwich is ready.

  13. Step13:Wrap the sandwich with plastic wrap. Cut it from the middle with a knife. It's delicious and nutritious. It's really tasty with coffee.

  14. Step14:Finished product

Cooking tips:You can choose the ingredients you like to make the filling. You can choose the time to press the temperature of the sandwich according to your preference. I like the ones with a higher temperature to press for 3 minutes. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg and vegetable sandwich

Chinese food recipes

Egg and vegetable sandwich recipes

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