Chinese Food
Sweet potato balls with ginger and sugar
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These days, my baby has a little cold, runny nose and sneeze. I got up early in the morning and cooked ginger sugar and sweet potato ball soup for my baby. It's good for keeping cold and warm stomach. I like it very much.
Cooking ingredients
Cooking Steps
Step1:Peel and wash sweet potatoes. Cut into small pieces.
Step2:Prepare other ingredients. The quantity can be increased or decreased.
Step3:First, add some pure water into the pot, then add the cut sweet potato and ginger brown sugar. If there is no such brown sugar, use ginger slices and brown sugar.
Step4:After boiling, add dates, wine and boil for about 10 minutes.
Step5:Put in a small round. Cook over medium low heat.
Step6:When the ball floats on it, turn off the fire.
Step7:Take it out and put it in a bowl.
Step8:In the cold winter, I'd like to have a bowl in the morning to warm my body and stomach.
Step9:Women can also eat more at ordinary times. Beauty and cold.
Cooking tips:Don't wait for the sweet potatoes to be cooked thoroughly before putting on the balls. Then the sweet potatoes are easy to break. There are skills in making delicious dishes.
