Step1:Prepare two small sweet potatoes. Cut the hob. Half bowl of suga
Step2:Start the pot and burn the oil. Fry slowly until the surface of the sweet potato is golden
Step3:Fishing for reserv
Step4:Pour in the sugar under the water. Simmer until it's colore
Step5:Pour in the sweet potato. Turn over the spoo
Step6:Sweet potato with shredded sauc
Cooking tips:It's better to fry the sweet potatoes on a small fire, so as not to scorch the outside and not cook the inside. It's also better to boil the sugar on a small fire. Don't put too much water in it to make the dishes delicious.