Chinese Food
Steamed orange with salt to relieve cough
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Man Bao has a cold cough recently. He steam an orange every day. It's still a little effective. Record it.
Cooking ingredients
Cooking Steps
Step1:Wash the orange with salt. Wash twice. Soak in salt water for a while. Set asid
Step2:Rinse the orange with water. Cut the top of the orange and sprinkle with salt. Don't use too much. After sprinkling, wipe it with your hands. Then, prick it with a fork and let the salt seep in
Step3:Put the oranges in the bowl. Put enough water in the pot. Do not remove the lid halfway. Steam for another 15 minutes after the pot is opened in medium heat
Step4:After steaming, you can dig out the meat and eat it with the boiled orange water.
Cooking tips:The orange peel must be cleaned. Don't put too much salt. I haven't measured the gram. In fact, just pinch it with your hand and sprinkle it on it. Dietotherapy can't replace medicine. Salt steaming orange can reduce cough caused by cold. It's better to stick to eating effect. There are skills in making delicious dishes.
