Chinese Food
Baby cough water
(109190 views)
White radish, root vegetables, cruciferous radish. According to the analysis of nutritionists, the vitality index of white radish is five point five five five five . the disease prevention index is two point seven nine zero three 。 It has been planted for thousands of years. It is widely used in the field of diet and traditional Chinese medicine. According to Rugao county annals compiled in the Gengwu year of the Qianlong reign of the Qing Dynasty (1750 AD), radish, a radish, has two kinds of red and white. It can be planted in four seasons. It is only good at the end and at the beginning. It can be eaten by breaking armour. Those who grow sandy soil are sweet and crisp. Those who grow barren soil are hard and spicy. Its color is white. It belongs to gold. It enters the lung. It has the function of regulating the lung and spleen. It has the functions of lowering Qi, eliminating food, removing diseases and moistening the lung, detoxifying and promoting fluid production, diuresis and defecation. It is mainly used to treat impotence, lung heat, constipation, hematemesis, flatulence, food stagnation, dyspepsia, phlegm, dysentery, etc. Because I don 't add sugar to my baby
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of white radis
Step2:Cut it. I cut it wide
Step3:Put water and white radish in the pot and cook for 10 minutes. Cook for 5 minutes. Just give the baby radish water.
Cooking tips:Usually, if the baby coughs not very seriously, he can boil radish water and drink it. Don't give the baby medicine and cook delicious food without moving.
