Chinese Food
Chicken with simple quick Kwai pepper
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I bought a red pepper the other day and I had one left. I bought two green peppers today. I plan to make a quick and quick fried chicken with Kwai Chai.
Cooking ingredients
Cooking Steps
Step1:All the materials are ready. Wash the green and red peppers and shred them with a knife.
Step2:Cut the chicken into thin slices and then shred them. Wash and cut the scallion into pieces.
Step3:Put some oil into the pot and heat it. Put in the chopped scallion powder and burst out the fragrance.
Step4:Stir fry the sliced chicken until the color changes.
Step5:Stir fry the green and red peppers in the pot, then pour in 1 spoon of soy sauce and stir evenly.
Step6:Pour in 1 to 2 tablespoons of salt and stir fry until the green and red peppers are cut off, turn off the heat and then put out.
Cooking tips:1 - if you don't have chicken at home, you can use pork instead. 2-green and red peppers don't like to put too much soy sauce, so it's OK to put 1 spoon. 3-green and red peppers are easy to cook, so you don't need to fry them for too long. Otherwise, they are easy to fry. There are skills in making delicious dishes.
