Chinese Food
Stewed mutton soup with white radish
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If you don't drink this bowl of stewed mutton soup with radish, you won't know how warm this winter will be and how wonderful life will be.
Cooking ingredients
Cooking Steps
Step1:Soak mutton in cold water to remove blood. Cut into large pieces.
Step2:Cut radish, scallion, ginger, hawthorn, coriander and scallion.
Step3:Mutton in cold water. Add two pieces of ginger. A little cooking wine. Boil for 23 minutes. Remove and rinse with cold water.
Step4:The casserole is full of water. Add ginger, onion, pepper, star anise and fennel. Turn on the fire.
Step5:The water is boiling. Pour in the washed mutton. After the fire continues to boil, turn the small fire to simmer slowly.
Step6:Simmer for 1 hour.
Step7:An hour later, add the radish, the wolfberry and the hawthorn. Continue to stew.
Step8:In half an hour. Add salt. According to your own taste, the mutton soup is a little light. It's important to eat noodles or flour.
Step9:Cook for another ten minutes. Sprinkle pepper, coriander and chopped green onion. This winter. Drink all sweat.
Cooking tips:1. Wash the mutton after it is blanched. Otherwise, there will be too much froth in the soup. The soup is not clear. 2. At first, I wanted to cook soup in a casserole. Later, I changed my mind to eat flour. I changed it into a large stainless steel pot. The pot is OK. But try not to use an iron pot. The soup will turn black. 3. Cook the soup once. Try not to add water halfway. 4. Don't want to eat white radish. It's OK to change it into carrot or yam. It's OK to just eat mutton or lamb chops. You can eat it as you like. It's easy and casual. It's just that you have to work hard to cook it. There are skills in making delicious dishes.
