Chinese Food
Wuhong congee in Buqi Buxue warm soup
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I haven't had time to make the materials of the five red porridge that a Taobao seller sent. It's freezing in Xi'an. Grab 2014's little tail and cook yourself a cup of sweet and warm sugar water. I'm busy. I just made a cake. Actually, before making the cake, I have boiled the sugar water. The five red porridge consists of red dates, red wolfberry, red peanuts, red beans and brown sugar. Just look at these names. It must be sugar water for nourishing blood and Qi. Take action. Give yourself a little love.
Cooking ingredients
Cooking Steps
Step1:1. Soak the cleaned raw materials for half an hour.
Step2:2. Add brown sugar and stir well. Brown sugar according to their own taste can be moderate.
Step3:3. Put it into the electric stew cup. Stew in water. Three hours. Red beans are soft and rotten. That's OK.
Cooking tips:Remove the core of red jujube. This can reduce the heat of red jujube itself. In order to avoid Chinese wolfberry pigsty, you can wait until 30 minutes before turning off the fire. If you don't have an electric stew cup, you can put it directly in the pot and boil it in high heat. You can cook it in low heat for an hour or two and have skills in making delicious dishes.
