Chinese Food
Fried apple with cinnamon and brown sugar
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Autumn and winter are ripe apples. A simple and quick fried apple is really Kwai Fu.
Cooking ingredients
Cooking Steps
Step1:Fried apples with cinnamon and brown suga
Step2:Prepare 1 / 2 apples, 5g butter, 3G brown sugar and a little cinnamon.
Step3:Cut the apple into small pieces, as shown in the figure ~ (clean and drain the water
Step4:Remove the apple core and the concave skin on both sides and the tail. (to be cleaned
Step5:Put butter in a small pot. Heat over medium low heat until the butter melts. (non stick pot, stainless steel pot and cast iron pot are available
Step6:Code in the cut appl
Step7:Fry until both sides are slightly colored. As shown in Figure
Step8:Sprinkle with brown sugar. Fry until the sugar melts.
Step9:Pour in a little pure water. Stew until the soup is thick. (about 10ml pure water
Step10:So thick that the fire can be turned of
Step11:Sprinkle a little cinnamon evenly on the surfac
Step12:Pour in the soup and serve.
Cooking tips:1. Choose apples from Northeast China for drizzle. They are very sweet. 2. Just right amount of brown sugar. Don't add too much. 3. Cover the stew so that the apples will taste softer. There are skills in making delicious dishes.
