Chinese Food
Spring chives ~ fried dumplings
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To tell you the truth, I don't have the courage to make leek dumplings, because I always drink water when I'm in the pot. But I love to steam and fry. After all, leeks are very tasty
Cooking ingredients
Cooking Steps
Step1:Feed the dough into the barrel of the bread machine. Open and dough mod
Step2:And wake up. The dough needs to expand
Step3:We can prepare fillings during the wake-up perio
Step4:Dice leek. Add all seasonings and stir wel
Step5:The dough will be divided into 25 grams of small dosage
Step6:Make a circl
Step7:Turn the dumplings into electric cakes. Rub the oil on the bottom of the pot and put the dumplings in. It's OK to use frying pan or pan. At this time, the key step is to fry until the bottom is golden and then put in flour water. Cover and fry until the pan is dr
Step8:Yello
Step9:It's delicious. Open your mouth
Cooking tips:There are skills in making delicious dishes.
