Chinese Food
Raw meal powder
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Dongguan Man Street's original soup noodles Wang. Once eaten, he abandoned the noodles. I feel that the powder is too thick and tastes bad. It doesn't suck. The natural powder doesn't taste good. It's a pity that the soup is so fresh. Every time I go back to my hometown in Guangxi, I go to eat noodles as soon as I get out of the expressway. All kinds of beef brisket powder, pork tenderloin powder, pig's feet powder and beef paste powder. I wish I could have a bowl of each. Today's meal is made of fresh pork, pork liver and sausage. Add rice flour to make soup. Eat one part and cook one part. Therefore, the sweetness of pork is not lost at all.
Cooking ingredients
Cooking Steps
Step1:Materials are ready. Cut the thin meat sausage. Marinate it with a little soy sauce and sugar. The sugar is fresh. Don't use too much. Don't put it if you don't like it.
Step2:Put water in the pot to boil, and then put down the sausage and lean meat. Not too much soup. Enough for a normal bowl of noodle soup. Season with oil and salt.
Step3:Water and rice noodles and scallions. Turn the rice flour a little. It's all soft. It doesn't need to be cooked too long.
Step4:Get up. Wordy powder.
Cooking tips:1. The inside of the sausage is white. If it's yellow, it will suffer. If it doesn't, it will be picked by the butcher. 2. In addition to sausage and lean meat, you can also cook it with pork liver or kidney flower by yourself. Because my child doesn't eat pork liver and kidney flower, he won't let it go. 3. The powder can't be cooked for too long. The soup will be turbid if it is cooked for too long. It's not so fresh and sweet. So it's best to make sure that the rice noodles you want to cook are ready to eat after scalding. There are skills in making delicious dishes.
