Cooking Steps

1. 

   Step1:Mash ginger and buckwheat head into piece

2. 

   Step2:Wash Vietnamese cilantro. Cut off the bottom 5cm or so. Cut the remaining cilantro into small pieces (if you can't buy it, you can use it

3. 

   Step3:Wash the mint leaves. Don't cut the roots into small pieces (if you can't buy them, you can use them

4. 

   Step4:Wash the perilla leaves. Don't cut the roots (must

5. 

   Step5:Cut the lime and squeeze out the juice (without lime, you can use ordinary lemon instead

6. 

   Step6:Mix the front spices together. Two drops of Jinba brand mustard, Haitian soy sauce, golden dragon fish sesame oil, white vinegar and sugar are mixed according to personal taste

7. 

   Step7:Cut the fragrant flowers into small pieces, and then put them on the oysters with sauc