Chinese Food
Stewed pork with pickles in winter
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Go home for the new year. Bring back a jar of pickled winter vegetables from my hometown. Buy a barbecue in the market. This dish is very fresh.
Cooking ingredients
Cooking Steps
Step1:Wash and chop the winter pickles. Winter pickles are characterized by many sticks. They are chewy. It's OK to buy snow vegetables with bags. Aung thorn vegetable farm is ready to go home and wash. Use kitchen paper towels to dry. Stir fried ginger slices in oil pot. Stir fry the thorns. Add cold boiled water. More water doesn't matter. This dish with soup is delicious. Sour fish soup. Next winter pickles. A little cooking wine, a little salt. Because pickles are already salty. Boil the water over low heat until the fish eyes turn white. I don't like chicken essence. Just leave the pot.
Cooking tips:There are skills in making delicious dishes.
