Cooking Steps

1. 

   Step1:Put the balsam pear into the freezer or freezer and chill it. The balsam pear juice is not so bitter.

2. 

   Step2:After the balsam pear is washed, cut it in half. Use a spoon to remove the seeds and pulp.

3. 

   Step3:Cut the balsam pear into small pieces. Then put it into the blender. Add two spoonfuls of water to make the juice.

4. 

   Step4:If it's a blender with a filter screen, you can take juice directly. If you don't have a filter screen, you can use gauze to filter out the juice.

5. 

   Step5:Peel the Sydney and cut it into small pieces. Beat it into juice.

6. 

   Step6:Strain the juice in the same way.

7. 

   Step7:Mix pear juice with balsam pear juice and then add 1 teaspoon honey.