Chinese Food
A mouthful of mushrooms and a mouthful of meat
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Vegetarian food is becoming more and more popular. Mushrooms have both the biting power of meat and the essence of seasoning. Mushrooms are really amazing products.
Cooking ingredients
Cooking Steps
Step1:Slice the mushroom. Cut the mushroom into small pieces. It tastes good.
Step2:Butter and olive oil are fragrant. Add garlic. Of course, the more butter, the better. But aren't we trying to be thin? Ha h
Step3:Stir fry mushrooms. Add salt and pepper. Stir fry for one minute. Turn off the heat and simmer for three minutes.
Step4:If you like spicy food, sprinkle some chili powder after you leave the pot.
Cooking tips:The mushroom must be simmered a little. In this way, the mushroom can make a little soup. It makes the whole dish more liquid. Be careful not to simmer too long. The mushroom wilts badly. It's not strong. There are skills in making delicious dishes.
