Chinese Food
Braised anchovies in brown sauce
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I've always loved fish. As long as it's fish, you can have it. Boiled, steamed, braised, roasted, boiled, etc. Because recently I was stuck by fishbone twice. Once I was stuck by crucian carp in my throat for two days. So I began to explore a variety with less bones and more ways to eat. Anchovies are the first choice. The fish is delicate and tastes fresh. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Clean the fish and make two lines. Pour in cooking wine, a little salt. Rub the fish on a layer and marinate for 5 minutes. (the tattoo is because the fish is thick and easy to taste.
Step2:Cut up the ginger between the salted fish. (I like the green onion and add some green onion. Because I don't like the green onion, it's rarely involved in the dishes.
Step3:Pour in the oil. Fry the fish in the heat of 8 minutes. It's golden on both sides. I think it's better to fry the fish in the outside and tender in the inside. So I fry the fish on both sides slightly.
Step4:Add a small bowl of water. Never pass the fish. Add the old soy sauce, raw soy sauce, a scoop of oil consumption, three ice sugar. Cover the pot cover and heat for 10 minutes. Open the pot cover and heat for 5 minutes to collect the juice. When the juice is received and the remaining bowl is half full, the fish will be served. (water and seasoning are adjusted according to the ingredients
Step5:Add half a tablespoon of raw material to the remaining soup and thicken it. Pour it evenly on the fish. The braised anchovies with all colors and flavors are finished. There is no coriander at home. It's more perfect to put a plate with coriander.
Cooking tips:Dry the water with kitchen paper before the fish is put into the pot to prevent the oil from exploding. Don't stir the fried fish in a hurry. Fry the fish on one side and then turn the other side. This way, the fish is beautiful and won't rot. fry the fish on the other side because it can prevent the fish from breaking its skin. This method is applicable to any fish (this method is applicable to any braised fish). Next time try to match the process map. It's too lazy. Every time there are only finished drawings. There are skills in making delicious dishes.
