Cooking Steps

1. 

   Step1:I bought this kind of chilli. This kind of chilli is not very spicy. It can't be too spicy. It's delicious. It's too spicy and hard to eat. Just clean the chilli. I've also gone to seed. If you don't mind, you don't have to go. Just cut it into chilli circles. Keep in mind. Be sure to wear gloves. In case it's hot, it's very sa

2. 

   Step2:Peel the garlic. Machine it into minced garlic for later use

3. 

   Step3:Peel the carrots. Cut the carrots into pieces with the cutting board. (also be careful) although the scraping is fast, be careful when scraping a little bit. Don't hurt your hands. When these are ready, I use 2G salt respectively. Stir them evenly. Kill the vegetables to kill water vapor

4. 

   Step4:Prepare the small pot and start to burn the oil. Put all the materials in. Slowly burn the incense

5. 

   Step5:The color changes gradually. It gives off fragrance. Don't fry it. Just dry it

6. 

   Step6:When the vegetables are killed for a while, there will be some water. Pour it out. Put on the garlic powder. Do not use the dry material. Pour the hot oil on the garlic powder directly. Scald the garlic powder

7. 

   Step7:Then add other seasonings and stir them evenly. If there is a clean bottle, you can also bottle them. About taste, my family is a small pickle. If you think salt can reduce salt and reduce soy sauce. If you like sweetness, you can increase sugar. If you like vinegar more, you can add more. It's such a casual dish. I guarantee you like it. Try it today. Remember to give it to me Yeha. If you do more, you can refrigerate it. Every time you take food, you should use public chopsticks. In this way, the soup will not be sour. You can continue to use it next tim

8. 

   Step8:I use bottle

9. 

   Step9:Haha. I finished cooking in the evening. It's delicious

10. 

    Step10:It's open tomorrow