Chinese Food
Stir fried pork with mushrooms
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This stir fried meat with mushroom is more balanced and nutritious due to the addition of yam. Letinous edodes water. Stir fry soup after the release. Letinous edodes itself mellow flavor is stronger. And the soup into other matching ingredients, so that the whole dish is very attractive.
Cooking ingredients
Cooking Steps
Step1:Cut chicken breast meat into small cubes. Mix with a little cooking wine and salt. Prepare a little ginger powder. Wash mushrooms and peppers and cut into pieces. Peel and cut into sections.
Step2:Put a proper amount of cooking oil in the frying pan. Heat it and then put in the chicken. Stir quickly. After the color changes, pour in the ginger powder and explode.
Step3:Fried mushrooms. The sauce must be oyster sauce. The color is bright and fresh. Add 1 tablespoon oyster sauce and 2 tablespoons raw soy sauce. Stir well and wait for 2 minutes before adding other ingredients. Let the water in Lentinus edodes fully analyze to make it delicious.
Step4:Yams and peppers are very well cooked. Stir fry for about 2 minutes. The salt is enough. I also put a little sugar as appropriate. Dribble a few drops of sesame oil into the pan. The mushroom dishes after the pot is opened are fragrant and overflowing. It's so appetizing.
Step5:The characteristic of this dish is fresh, not greasy, mellow and thick. Especially the combination of shiitake mushroom and yam. The nutrition is doubled. The fat of chicken is less and the calories are low. After adding a small amount of pepper, it presents a slight spicy and salty taste. Especially after dinner.
Cooking tips:There are skills in making delicious dishes.
