Chinese Food
sour and spicy shredded potatoes.
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Crispy taste is my constant pursuit. You can finish an appetizer in a few minutes. Do you have any heart attack?
Cooking ingredients
Cooking Steps
Step1:① Prepare ingredients - cut potatoes and wash them twice with water. Soak them in water. Cut dried peppers into sections. Cut scallions and garlic into foam.
Step2:② put in oil from the pot. Heat the oil and put in onion, garlic, dried pepper and pepper. Stir fry the flavor and put in the filtered potato shreds.
Step3:③ stir fry the potatoes until they are broken. Season with salt and vinegar. Stir well and then dish.
Step4:Does the spicy and sour potato silk look attractive
Cooking tips:① if you are a knife maker like me, you can use a spinneret. It's simple, fast and convenient; ② if you like the soft and glutinous taste, you can save this step. The time for soaking potato shreds can be used to deal with other materials; there are skills for making delicious dishes.
