Chinese Food
Stir fried pork liver
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Pig liver refers to pig liver. Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver and eyesight, nourishing blood, nutrition and health care. It can be used to treat blood deficiency and yellow, night blindness, red eyes, edema, beriberiberi and other diseases. Pig liver is the largest detoxification organ in the pig body. All kinds of toxic metabolites and some toxic substances such as pesticides mixed into the food will gather in the liver. Therefore, the pig liver should be detoxified before eating.
Cooking ingredients
Cooking Steps
Step1:Slice pork liver, wash it and marinate it with wine for more than ten minute
Step2:Add soy sauce and sweet potato powder and mix wel
Step3:Cut the garlic, garlic and chili wel
Step4:Cover the multi-functional pot and preheat it for about one minut
Step5:Put the oil in the pot and heat it. Put in the pork liver and stir fry it for a few times
Step6:Then add the side dishes and stir fry for half a minut
Step7:Seasoning with sal
Step8:Some soy sauce for colorin
Step9:Pour in about 30 grams of warm water. Add some chicken essence, stir fry it and let it out of the pot
Step10:I put some rice flour on my plate. It's mixed with pig liver. It's easier to eat alone at noon
Cooking tips:There are skills in making delicious dishes.
