Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Prepare the peach gum. Peach gum is a kind of resin secreted from the bark of Rosaceae plants such as peach or mountain peach. Besides soluble dietary fiber, it also contains galactose, rhamnose and glucose. The way to eat peach gum is to soak it in cold water for about 12 hours. Remove impurities. Generally a peach gum. The proportion of foam hair is about 10 times of the previous volume.

3. 

   Step3:Prepare the swallow. The petrel comes from a kind of secretion called the petrel. It is mainly distributed in India, Malaysia and other places. The material secreted after the bark is artificially cut is the snow swallow. The petrel also needs to be soaked. 12 hours or so. The ratio of foam hair is about 50 times. Generally, one person can eat it. Take one petrel and four peach gum.

4. 

   Step4:Prepare the tremella. It doesn't take long for Tremella to soak in hair. It's about 2 hours. Also, soak in cold water. Then clean it and tear it into small pieces.

5. 

   Step5:Red jujube, medlar, clean, red jujube take meat, remove the core.

6. 

   Step6:Today's soup. Ingredients need to be added in several times. First, we use clear water to boil Tremella. Stew in a small pot for about 1 hour.

7. 

   Step7:The tremella has become very soft and waxy. Add the peach gum with good foaming and impurities removed.

8. 

   Step8:At the same time, add the dates. Continue to cover the pot. Stew for 50 minutes.

9. 

   Step9:Finally. Join Xueya

10. 

    Step10:Add wolfberry. Stew for 25 minutes. It's OK. Because if the snow swallow stews for too long, it will melt.

11. 

    Step11:After more than 2 hours of stewing, a pot of delicious soup is made. The taste is due to the addition of red dates. There will be a little sweetness. If you like to drink sweet soup, you can add a proper amount of ice sugar when adding snow swallow.

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc