Chinese Food
Snow pear soup with Tremella
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Dry in spring and dry in autumn. How about removing fire and moistening lungs together? A bowl a day. Let the autumn tiger hear the wind and lose heart.
Cooking ingredients
Cooking Steps
Step1:Soak Tremella in hair. Stew for an hour with ice sugar. More wate
Step2:Sydney wash, with skin cut bette
Step3:Sydney stewed with Tremella for 40 minute
Step4:Add wolfberry and simmer for another ten minute
Cooking tips:Medlar doesn't need to be stewed together. If it's cooked for a long time, it will destroy the sweet taste of the soup itself. It's very important... Look at my serious face... There are skills in making delicious dishes.
