Chinese Food
Pork loin and liver soup
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Pork kidney and pork liver are nutritious food. They can play a nutritional role in the body. They can supplement the protein and nutrition in the body. Traditional Chinese medicine believes that pork kidney has the function of Tonifying the kidney. Pork liver has the function of tonifying blood, liver and vitamins, and has the effect of eyesight. Children who eat more pork kidneys and livers can promote the development of their kidneys and bodies
Cooking ingredients
Cooking Steps
Step1:Clean the pork liver and loin with water and cut them into piece
Step2:Add 1 tablespoon starch and 2 tablespoons cooking win
Step3:Grasps equally. Marinates for 10 minute
Step4:Take it out in ten minute
Step5:Soak in clean water for 5 minute
Step6:The multi-functional pot is electrified. Add some water. Put in ginger slices and boil them together
Step7:Put in the cauliflower root or other vegetables after boiling (at will
Step8:Take out the pork loin and liver and put it i
Step9:Cover. Cook togethe
Step10:Add celery leaves, salt and a few drops of sesame oil to taste and serv
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
