Chinese Food
Fresh and juicy zucchini Pork Bun
(159184 views)
If you want the bun to be delicious, the stuffing is the key. You'd better choose the front sandwich meat or streaky meat with fat and thin. Generally, the proportion of fat and thin is 3-7 or 4-6. The firewood with pure lean meat is not delicious. If the filling is a mixture of meat and vegetables, the best ratio is 4-6. It's more fragrant. Of course, it should be adjusted according to your own preferences. It's better to chop the pork by hand. Add chopped shallot and ginger. Add soy sauce and salt. Add a little five spice powder. Mix well with the needle at the right time. Beat until the filling is q-shaped. The wrapped bun is soft. The filling is delicious and delicious. Would you like to have a try? -
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. Wash the pork. Wash the zucchini.
Step2:2. Pour the baking powder and warm water into the barrel of the toaster. Start the toaster and noodle functions.
Step3:3. The zucchini is sliced with a wire planer. Then add some salt and mix well. Kill the water. The water content of the zucchini is too big. If you don't deal with it, it's not good to pack the stuffing.
Step4:4. Cut the pork into small pieces. Put them in the meat grinder with scallion and ginger. Stir them into minced meat for later use.
Step5:5. Add the minced meat into the soy sauce, five spice powder, oyster sauce and cooking wine, and beat them evenly in one direction.
Step6:6. Squeeze out water from zucchini and put it into the meat stuffing. Mix and stir.
Step7:7. Then pour in a little sesame oil. Mix well. There are a few corn grains left in the cooking. Put them together. If you don't have any, you can leave them alone.
Step8:8. At this time, the dough has been kneaded. Take out the dough directly. There is no need to relax and ferment.
Step9:9. Cut from the middle, rub the long strip, and then cut into small dosage forms of uniform size.
Step10:10. Spread the preparation with flour, press flat with your palm, roll it into a round thin skin, and put the filling in the middle of the skin.
Step11:11. Hold the bottom of the dough with one hand, fold it with the other hand and wrap it into a bun.
Step12:12. Put the wrapped bun into the steamer. Wake up for 20 minutes. The bun becomes light.
Step13:13. Put cold water in the pot. Steam for 15 minutes and turn off the heat. Simmer for 2 minutes and then out of the pot.
Step14:14. Bai pangxuan's big soft bun. He can't stop eating. He's full of food.
Step15:15. Everyone is soft.
Step16:16. It's tender and juicy. The more you eat, the more fragrant it will be.
Cooking tips:There are skills in making delicious dishes.
