Duck heart is a kind of nutritious food, which is suitable for nourishing; duck heart contains high protein and low fat content, as well as many vitamins such as vitamin PP and vitamin A and minerals such as calcium, phosphorus, potassium, sodium, magnesium, iron, zinc and selenium. The duck heart is rich in nutrition, which has the effects of invigorating the heart and calming the nerves, calming and reducing blood pressure, regulating qi and soothing the liver. It is suitable for the symptoms of palpitation, shortness of breath, lack of sweating, restlessness and insomnia, and low heat night sweat. It can be used for marinating, frying or stir frying. Especially when it is made into spicy chicken heart, it not only tastes delicious, but also tastes spicy and tender.
Step1:The duck's heart is soaked with water.
Step2:Slice the duck's heart, add ginger, cooking wine, chicken powder, and marinate it.
Step3:Clean and cut the green peppers and garlic.
Step4:Saute duck's heart with oil.
Step5:Add in green pepper and garlic. Stir well.
Step6:Add chili sauce with minced garlic. Raw sauce.
Step7:Stir fry until the green peppers are done.
Step8:Stir fried duck heart with green pepper.
Cooking tips:There are skills in making delicious dishes.