Beef heart in red oil

bull's heart:150g celery:30 shallot:10 scallion:one ginger:one salt:1g MSG:2g chicken essence:1g the best of the east:10g pepper noodles:1g sesame oil:2g pepper oil:2g red oil:30g cooking wine:moderate amount mashed garlic:6g https://cp1.douguo.com/upload/caiku/f/4/a/yuan_f43cbe1484748d6587c8ac8a4c1ebbba.jpg

Beef heart in red oil

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Beef heart in red oil

I'm hungry. I'll do it.

Cooking ingredients

Cooking Steps

  1. Step1:Wash the beef heart and blanch it. Add cooking wine, ginger, onion, salt, monosodium glutamate, chicken essence and sugar (a small amount of 1g) and steam for 15 minute

  2. Step2:Cool and slice the beef heart. The thinner it is, the better. Add the remaining seasoning and stir well

Cooking tips:The heart of the ox must be rinsed and cooked well.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef heart in red oil

Chinese food recipes

Beef heart in red oil recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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