Chinese Food
Millet porridge with brown sugar and chestnut
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I especially like to drink millet porridge recently. The taste is light. It's a little fragrant. It's very delicious whether it's boiled in a pot or beat with a wall breaking machine. There are old people and children at home. They do some almost every day. Millet is rich in nutrition. It's special. It's suitable for beans and cereals. Put some big chestnuts in it. It has a special fragrance. Mother-in-law and children love it very much. A small piece of brown sugar has a light sweet taste of brown sugar. It's very warm in cold winter.
Cooking ingredients
Cooking Steps
Step1:The chestnut peeled off the hard shell with a knife.
Step2:Scalding the skin with boiling water will make it easier to peel it off. 60 grams for millet. The porridge is thin. It's similar to drinks. If you like it a little thicker, you can add 80g.
Step3:Brown sugar and chestnut millet porridge. Pour it into the wall breaking machine. Close the lid. The wall breaker will work.
Step4:Add water to 1000 ml. enough for 4 people. Start the rice paste function.
Step5:It will take about 30 minutes to eat. Is it particularly convenient.
Step6:I usually spend about 23 minutes. Just turn off the power. Like a little more delicate. The taste can let him play a little longer.
Step7:I'd like to have a bowl of hot chestnut millet porridge for breakfast. It's warm and nutritious.
Cooking tips:There are skills in making delicious dishes.
