Babao rice recipe-Chinese Food-best chinese food recipes-cooking food

Babao rice

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When it comes to Babao rice, a sweet Babao rice with red dates, dried fruits and red bean sand in it comes to mind. The traditional Babao rice is steamed with glutinous rice, dried fruits, red dates and red bean sand. My family usually makes a home-made eight treasure rice. Its main material is rice. It adds walnuts, glutinous rice, job's tears, red dates and so on. The process of making rice is the same as usual. The material is not limited to eight kinds (more or less). And it has certain nourishing effect. Many southern friends in the circle of friends said that they would stew a pot of such eight treasure rice every new year's day. They would often do so to increase nutrition. This kind of home-made Babao rice and Laba porridge have the same material. There is no time to cook Laba porridge when you pass Laba. You can make a pot of Babao rice. It's simpler and easier than making porridge.

Cooking ingredients

small fresh rice with golden dragon fish:100g

water:moderate amount

Cooking Steps

Step1:Prepare all the ingredients first. The job's tears I use are fried. So it looks a little yellow. It needs to be soaked before making rice.

Step2:Peel the walnuts and take the walnuts. Wash the raisins with clean water (with sand). Weigh the rice needed.

Step3:Rice, glutinous rice and job's tears are all washed and put into the rice cooker. Walnuts, raisins and washed red dates are also put into the cooker together. Just add in the amount of water normally used to make rice. Stew the cooked rice in the rice cooker.

Step4:The cooked rice can be eaten when it's hot. It's soft and glutinous.

Step5:This kind of unsweetened eight treasures rice has a certain nourishing effect. Autumn and winter are the best time to eat walnuts. It not only nourishes the brain, but also moistens the intestines and the bowels, moistens the dryness and benefits the lungs.

Cooking tips:The ingredients of Babao rice can be adjusted according to the materials at hand. Add glutinous rice. Don't eat too much at a time. Avoid eating under pressure. I use the little fresh rice of the golden dragon fish. It's packed in a can. One can is 300g. It's suitable for two people. The taste of small fresh rice is very fragrant. Open the lid and smell the fragrance. There are skills in making delicious dishes.