Chinese Food
Braised eight treasure porridge
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Meng is going to have lunch at school next semester. Although the school food is not bad, she is always worried about her food. Fortunately, there is a casserole. In the morning before going out to school, all the ingredients are put in. At noon after school, the casserole is just cooked; the body of the casserole has a folding stainless steel spoon. It is sanitary, convenient and perfect. The sweet, soft and glutinous eight treasure porridge is a combination of a variety of nutritious ingredients. When it comes time, it can be shared by Meng and his good friends. -
Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:Soak all ingredients except sugar in clear water for half an hour
Step3:Pour boiling water into the braise pot. Quickly close the lid
Step4:Shake and let stand for five minutes
Step5:Drain the soaked ingredients, then pour in boiling water and boil them
Step6:Pour into the preheated braise pot together
Step7:Pour in the sugar
Step8:Cover and simmer for three hours
Step9:Open the lid and serve.
Step10:Finished produc
Cooking tips:Keeping the temperature is the key to the braising pot. Do not open it during braising. There are skills in making delicious dishes.
