Chinese Food
Satay pine
(159260 views)
This is a very easy cake. Novice Xiaobai can learn very easily. The operation basis is simple. Materials are also common.
Cooking ingredients
Cooking Steps
Step1:Call it mascarpone 40
Step2:Add 160g cream to mascarpon
Step3:Add 12g more suga
Step4:Beat the cream. Add the salad dressing. Stir well
Step5:Divide cake embryo into three pieces on averag
Step6:Put in the yellow side as the bottom. Then put on a layer of cream. Not too thick. Just cover the embryo
Step7:Put a layer of floss on top of the crea
Step8:Sprinkle with chip
Step9:The second floor is the same as abov
Step10:Surround yourself with cream. Don't show the seeds
Step11:Put all the cream on the cak
Step12:Push with spatul
Step13:The spatula forms an angle of about 45 ° with the cak
Step14:Just smooth i
Step15:Spread the floss evenly on the cake. It's done
Cooking tips:1. The salad dressing must be put in after the cream is whipped. Because the salad dressing contains grease, the cream can't be whipped. So wait for the cream to be whipped. Then put in the mixing and plastering, it can't be too smooth. Because it needs to be covered with a layer of meat floss. It can't be seen that there are skills in making delicious dishes.
