In autumn and winter, I often drink this porridge. It's very nourishing. It's simple and delicious -

Step1:Prepare material

Step2:Millet shall be soaked in clear water for half an hour in advance for standb

Step3:Peel pumpkin and sweet potato and cut them into small cubes. Wash jujube and medlar for standb

Step4:Put the washed millet into the casserole. Add wate

Step5:Add pumpkin, sweet potato and dates when the fire is ove

Step6:Turn to low heat and simmer for 1520 minute

Step7:When the pumpkin, sweet potato and millet are cooked until the soft glutinous rice is fully cooked, add the wolfberr

Step8:Add brown suga

Step9:Cook until brown sugar melt

Step10:Finished product drawin

Step11:Figure

Step12:Figure
Cooking tips:There are skills in making delicious dishes.