Seafood spaghetti with tomato sauce

spaghetti:one person prawn:about ten white clam:about six ketchup:five small bags ginger:about six or seven slices scallion:a small root garlic:half left and right https://cp1.douguo.com/upload/caiku/a/b/b/yuan_abc705f88c10a4fdf1217f0775293feb.jpg

Seafood spaghetti with tomato sauce

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Seafood spaghetti with tomato sauce

I have to eat well at home. Another glass of dry white. It's awesome.

Cooking Steps

  1. Step1:Sliced scallion, chopped garlic, sliced ginge

  2. Step2:Remove the head and shell of the shrimp. Keep the head and shell. Don't throw them. Remove the shrimp line. Open the back.

  3. Step3:Put olive oil in the pot. Stir the ginger until the ginger is a little burnt. Put in the shrimp head and shell. When the flavor is strong, put in half a bowl of water. Add the lid and boil. Strain out the soup. This is shrimp soup.

  4. Step4:Put olive oil in the pot. Add in the garlic until it turns yellow. Put in tomato sauce. Stir fry for several times

  5. Step5:Put in the cooked spaghetti and stir fry. Put in the seafood. Put in the shrimp soup. Cover it and chill. Sprinkle the onion before leaving the pot.

  6. Step6:The spaghetti should be cooked in advance. Put in salt and olive oil. Cook in high heat for about eight minutes. When garlic is in olive oil, don't be too angry. Otherwise, it will be bitter if it turns black. White clam should be put into clear water to spit sand in advance. A little salt can be put to help spit san

Cooking tips:There are skills in making delicious dishes.

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How to cook Seafood spaghetti with tomato sauce

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Seafood spaghetti with tomato sauce recipes

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