Cooking Steps

1. 

   Step1:Remove the chicken leg and put salt, soy sauce, oyster sauce, scallion, ginger, garlic, honey, cooking wine and white pepper into the refrigerator and marinate overnigh

2. 

   Step2:Preheat the oven 180 degrees for 20 minutes. Put the chicken legs on the baking tray. The skin of the chicken is facing down

3. 

   Step3:After baking, take it out and turn it over. Brush with melted butter. Heat it for 230 degrees. Heat it for 180 degrees and bake for another 5 minutes

4. 

   Step4:Brush butter in the pot. Slice the French stick obliquely. Bake on low hea

5. 

   Step5:Finished produc

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc