Chinese Food
Sticky biscuit
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The beautiful appearance of HuaMian biscuits will surely attract the love of little pot friends. I make chocolate HuaMian biscuits. You can also replace it with freeze-dried strawberry powder, mango powder, etc. It's safer to eat than HuaMian biscuits bought outside. After all, it doesn't contain pigment preservatives.
Cooking ingredients
Cooking Steps
Step1:Add sugar and water into non stick pot. Insert needle thermometer. Heat to 118 degree
Step2:Heat the sugar water and beat the protei
Step3:Pour 118 ℃ sugar water into the protein slowly and beat the protein until the temperature of the protein paste drops to the hand temperatur
Step4:Sift the chocolate powder into the albumen paste and mix wel
Step5:Put the chocolate protein paste into the decoration bag with the decoration mouth. Squeeze out the small flowers on the little Chiffon biscui
Step6:Bake in oven at 90 ℃ for about 2 hours until the albumen paste is completely dried or the dried fruit machine at 80 ℃ for more than 2.5 hour
Cooking tips:There are skills in making delicious dishes.
