Chinese Food
Super simple zero failure. Sweet and soft glutinous lotus seed and pea millet porridge
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Millet porridge is nutritious and can be made into various delicacies. Today, I'll teach you how to make a sweet, soft and glutinous millet porridge with lotus seeds and peas -
Cooking ingredients
Cooking Steps
Step1:Prepare millet, lotus seeds and pea pods. Wash lotus seeds and soak in water for more than 2 hour
Step2:Peeled pea pod
Step3:Put about 2500g of water into the clay pot to boi
Step4:Boil the water. Pour in the millet and lotus seeds. Boil them over high heat. Change the medium and low heat and continue to cook for about 15-20 minutes. Stir them with a spoon from time to time
Step5:Cook until millet bloom
Step6:Pour in peas. Cook for about 5 minutes
Step7:Sweet, soft and glutinous rice porridge with lotus seeds and peas is finishe
Step8:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
