Chinese Food
Famous snacks from Taiwan fire to Shanghai. It's better to make your own.
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Salted crispy chicken. A classic snack from Taiwan. A heavyweight food that can be compared with hot pot. I can't help but buy a bag every time I pass the fried chicken shop. One mouthful of crispy taste makes many food lovers deeply immersed in it. The aftertaste is endless. I'm part of it...
Cooking ingredients
Cooking Steps
Step1:Cut chicken leg meat into pieces in advance. Add cooking wine, salt, white pepper and oyster sauce. Stir well. Let each chicken leg meat taste first, then add starch. Let each chicken leg meat be coated with a thin layer of starc
Step2:Then heat the oil pan until the oil bubbles
Step3:Drain the washed rosemary and fry it for 60 seconds or so
Step4:Then put in the processed chicken pieces. Put them in several time
Step5:Slow fried in medium fire. Don't use high fire. Avoid burning. Stir with chopsticks while frying. Heat evenly. When the color is golden, drain the oil
Step6:Finished product drawin
Cooking tips:1. To make this famous snack, chicken processing is the key. The key to seasoning selection is cooking wine, oyster sauce, white pepper, deodorization, fragrance and tenderness. Some people also use chicken breast. The taste is not as good as chicken leg meat. Chicken breast meat is easy to cut wood. Chicken leg meat is relatively tender. So try to use chicken leg meat as much as possible. 2. When frying, the oil temperature should not be too high. Once it is too high, it is easy to be burnt. The outer skin is burnt fast and the meat inside is not cooked, so it can't be eaten. 3 When cooking in court, don't use a large pot. Take a small pot. Avoid using a lot of oil. Put it in several times. 4. If you don't want to taste crisper, you can fry it once. If you want to be crisper, you can go back to the pot and fry it again. There are skills when cooking for a long time.
