Cooking Steps

1. 

   Step1:Grab some glutinous rice and job's tears according to personal preference and the amount of congee you wan

2. 

   Step2:Clean up the inside of the cup. Cut up a pile of iron stick yam and peel it

3. 

   Step3:Cut a persimmon that doesn't look good and eat it directly. Or throw two ends of a roll with some walnuts in it (yes, it does use the persimmon roll leftovers

4. 

   Step4:Add water and cover it, send it to the pot, choose a porridge, etc. after the power is off, open the cover and pick out the persimmon pieces that were thrown before. It's too astringent to eat. It's recommended to throw them directly

5. 

   Step5:Cut up a pile of fresh persimmons and enjoy them politely (the porridge is sweet and delicious, and it's not astringent at all

6. 

   Step6:Let's go. See you tomorrow