Chinese Food
Pickles
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Today, I'm going to teach you how to make a delicious pickle. Let's take a look at the making process. It's easy to learn?
Cooking ingredients
Cooking Steps
Step1:Prepare seasonin
Step2:Prepare the food cutting stri
Step3:Put the seasoning into the container. Cut the radish and cucumber into the seasoning and marinate for 24 hours. If you want to eat spicy, put the millet spicy. I put 10 of them
Step4:Marinate in 24 hours. Take it out and put it in a sealed jar. Put it in the refrigerator for preservation.
Step5:The pickled pickles are crispy and delicious.
Cooking tips:Take out the radish and Cucumber after 24 hours. Then use the original juice. Cut the cucumber and radish into three jin. Put them into the sauce. Marinate for 48 hours for the second time. That is to say, the sauce can be marinated for two or three times for one time. Eat the third time and marinate for 4 days. There are skills in making delicious dishes.
